Kimchi Update

Last week I started a batch of kimchi to test Sam's fermenting crock (check out last week's post for details.) After 5 days of semi-patiently waiting and looking at the crock sitting on the counter...

I took off the lid to find a delicious batch of spicy veggie kimchi! The crock worked well and also gave us ideas for design improvements. While this crock holds almost 2 quarts, I think a 1 quart capacity would be helpful. We also have new ideas for how to make the weights.

Whether you are just starting out or have been making kraut for years, let us know if you have any suggestions or ideas that would help your process, crock size, handles, width of top opening... Leave a note in the comments or send an email: dowdhousestudios@gmail.com

What's next? I'm branching out and will soon be starting a batch of Curried Cauliflower Pickles. I'm totally hooked. 

Around the House

I always tell my ceramics students to try out their work. It's an easy way to learn how objects function and also make future improvements.

Often I am asked to make items that I normally do not use or in some cases, have not heard of. While I enjoy the challenge and research behind making new items, I feel a little uncomfortable making an untested form and sending it out into the world. I always ask for feedback, but also follow my own advice on testing.  

A few years ago we started getting requests for fermenting jars. I happily let Sam take on the research behind this form and he came up with some beautiful pots. Every time someone asks for these jars or we sell one, I get a little nervous. I know nothing about fermented foods. So I did some research and bought a cookbook: Ferment Your Vegetables. 

Yesterday I started a batch of kimchi and am testing out this small fermenting crock. In a week or so I'll let you know what happened...

The Garlic Keeper also started out as a request. I did a little research, made a cute little jar for a customer then just kept making more.

This jar helps garlic stay fresh longer thanks to holes that allow air to circulate. We use a lot of garlic, so when a jar came out of the kiln with a tiny crack in the bottom, I decided to put it to use. Not many things match in our kitchen, but I am also using one of my utensil holders- seen in the background of this photo.

Speaking of the kitchen, I looked around and found that I regularly use several of my pots. I made this stovetop spoon rest for my first apartment while in college. The soap dispenser was another form that I wanted to test before selling, and as a bonus the cute stars brighten up the sink area. 

View fullsize

View fullsize

Sam and I both make a lot of little bowls, we keep several in our kitchen for cooking prep as well as serving garnishes and dips. Most of our dishes were made by other potters, but I did recently keep 2 of my favorite form- an 8" salad bowl. These are perfect for so many meals.

View fullsize

View fullsize

I learn a lot from using my pots and the work of other potters. Plus it's a great excuse to use beautiful objects!